Wednesday, September 10, 2008

Great Coffee Cake with a Cup of Tea What a Way To Go

Sharing a favorite recipe.

AMISH COFFEE CAKE

2 c. light brown sugar
2 c. flour
3/4 c. shortening
1 egg
2 tsp. vanilla
1 c. hot coffee
1 tsp. soda

Mix sugar, flour and shortening until lumpy. Do not mix until creamy. Take out 1 cup for topping. Dissolve soda in hot coffee and add to the flour mixture. Also, add egg and vanilla. Spread on sheet pan 9 x 12 x 2 inch and sprinkling on topping.

This is a thin batter. Bake at 325-350 degrees approximately 30 minutes. Sprinkle with powdered sugar after baked.

GET THE TEA READY.....IT'S PARTY TIME

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